Voltage:110-120V~60Hz  /  220-240V~50Hz                       Power: 1200W / 1450W

Pressure: -29.7”Hg/-1006mbar (directly in pump)        

                -29.5”Hg/-999mbar  (in vacuum chamber)

Vacuum pump: dry pump

Max bag width:300mm/12”                 Seal wire width:10mm/0.4”   

Seal  bar : 1PCS                                Seal bar length:290mm/11.4”               

Chamber Size:L350xW300xH110mm / L13.8”xW12”xH4.3”      

Overall size:  L468xW359xH345mm / L18.4”xW14.1”Xh13.6”  

Weight: 27.4Kgs / 60 Lbs                            


1. Innovative design, digitize display and option of vacuum pressure, fit for higher requirements of Sous Vide cooking.

2. Special functional design—marinate, a good helper to Sous Vide cooking and food process.

3. More user-friendly design: Add bag-clamp device inside the vacuum chamber, users can place and hold the bag easily and no need of normal filler plates any more.

4. Strong Power, alternatives seal wires to ensure an industrial sealing effect.

5. Automatically start working once the lid is close, and automatically open the lid when finish working.

6. Powerful and large discharge pump to ensure vacuum effect and speed.

7. Effectively vacuum seal the liquid food and wet food.

8. Can use with normal plastic bag, save cost.

9. Extends the shelf life of food when in use of storing food.

10. Can adjust seal time.

11. Instant seal function.


Packing: Carton                      Carton Size(mm): 560x480x460

G.W.: 29.1 kg                          N.W.:27.8 kg

20GP: 220 pcs                        40GP: 480 pcs        40HQ: 480 pcs

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TEL:(86-20)34692996   ext-328   Sales Dept. Direct Line:(86-20)34692991    FAX:(86-20)34692990    E-MAIL:sales@argiontechnology.com